My name is David Ingison. I developed a passion for cuisine as a teenager and have spent my entire adult life immersed in food. From my early days fresh out of culinary school working as a caterer at the Lake Placid Olympics, to preparing haute cuisine for resorts at home and abroad, to long years as chef owner of multiple restaurants, and more recently to a shift from savory to pastry, I remain passionate about what I do.
Browse my Savory and Sweet pages for images of a lifetime immersed in food. Reach out to me at firstname.lastname@example.org to start a conversation—I’m eager to talk.